Puris® Inclusion Pea Protein Crisps 6085 - Clean Label Protein-Rich Ingredient
Puris® Inclusion Pea Protein Crisps 6085 - Clean Label Protein-Rich Ingredient
SKU:PUR-1d741f
Experience the power of 60% protein Puris® Inclusion Pea Crisps, an ideal clean label ingredient for snacks, cereals, and bars!
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$29.99
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$29.99
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Puris® Inclusion Pea Protein Crisps 6085 - Clean Label Protein-Rich Ingredient
$29.99
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Puris® Inclusion Pea Protein Crisps 6085 - Clean Label Protein-Rich Ingredient
$29.99
Quantity: 1
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Puris® Inclusion Pea Crisp 6085 offers a protein-packed solution with 60% protein content, making it an excellent clean label ingredient for bars, cereals, and snack applications. This product, meeting Kosher and Non-GMO certifications, combines pea protein and rice starch to deliver a neutral-tasting, light tan-colored crisp with a shelf life of 24 months. Ideal for various culinary uses, these crisps adhere to stringent quality control measures, ensuring peak performance for institutional and consumer needs.
Product Specifications
Chemical And Physical Characteristics Bulk Density
270 to 310 g/L
Chemical And Physical Characteristics Maximum Moisture
5 %
Chemical And Physical Characteristics Minimum Protein Dry Basis
60 %
Chemical And Physical Characteristics Shape
Round Cylindrical
Chemical And Physical Characteristics Size
2.5 to 4.5 mm
Chemical And Physical Characteristics Test Method For Moisture
AOAC (Loss on Drying)
Chemical And Physical Characteristics Test Method For Shape
Visual
Chemical And Physical Characteristics Test Method For Size
Visual
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For Ecoli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC/BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Sensory Characteristics Appearance
Light Tan Color
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Certifications
Kosher | Non GMO
Specifications Ingredients
Pea Protein, Rice Starch
Specifications Label Declaration
Pea Protein Crisps (Pea Protein, Rice Starch).
Specifications Lot Coding
Date and Place of Manufacture. Example: 230511CI7 where 23= Year, 05= Month, 11= Date, CI=Site, 7= Packaging Line
Specifications Master Product Number
MITM15553
Specifications Product Code
6085
Specifications Product Type
Crisp
Specifications Shelf Life
A shelf life of 24 months can be expected of product sealed and stored under recommended conditions. Product beyond the shelf life should be evaluated periodically for fitness of use.