Puris® Pea 860 Protein Powder
Puris® Pea 860 Protein Powder
SKU:PRO-cbaced
Premium Puris® Pea 860 Protein Powder, non-GMO, 80% pea protein packed with extrusion-friendly properties. Ideal for cereals, bars & more.
Regular price
$29.99
Regular price
Sale price
$29.99
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Puris® Pea 860 Protein Powder
$29.99
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Puris® Pea 860 Protein Powder
$29.99
Quantity: 1
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Puris® Pea 860 Protein Powder offers a premium non-GMO 80% pea protein sourced from yellow field peas in the USA, free from chemical solvents. Ideal for applications requiring low viscosity and water hold. This protein powder boasts exceptional extrusion properties, making it perfect for cereals, crisps, protein bars, and more. With a neutral taste, clean aroma, and high protein content (80%), Puris® Pea 860 is a top choice for nutrition-conscious consumers and institutional buyers alike.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
≤6.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511DW2 where 23= Year, 05= Month, 11=Date, DW=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC | BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Organic