Puris® Pea 870MV Protein Powder - Non GMO Medium Viscosity
Puris® Pea 870MV Protein Powder - Non GMO Medium Viscosity
SKU:PRO-7f87cb
Premium Puris® Pea 870MV Protein Powder - Perfect for cereals, crisps, and bars. Halal, Kosher, Non-GMO certified.
Regular price
$49.99
Regular price
Sale price
$49.99
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Puris® Pea 870MV Protein Powder - Non GMO Medium Viscosity
$49.99
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Puris® Pea 870MV Protein Powder - Non GMO Medium Viscosity
$49.99
Quantity: 1
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Puris® Pea 870MV Protein Powder is a premium 80% pea protein sourced from yellow field peas in the USA. Made without chemical solvents, this protein is perfect for medium water hold and viscosity applications. With a neutral pH and excellent extrusion properties, it's ideal for cereals, crisps, protein bars, and beverages production. Certified Halal, Kosher, and Non-GMO, this protein meets high-quality standards for institutional procurement needs.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511DW2 where 23= Year, 05 = Month, 11 = Date, DW = Site, 2 = Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375g g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC/BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Non GMO