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BCS30 SS Oat Fiber Powder

BCS30 SS Oat Fiber Powder

FIB-a5e242

Premium oat fiber powder for soft, nutritious foods with improved texture. Enhances health benefits and meets high-quality standards.

$29.99
$29.99
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BCS30 SS Oat Fiber Powder

BCS30 SS Oat Fiber Powder

$29.99

Quantity: 1

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BCS30 SS Oat Fiber Powder

BCS30 SS Oat Fiber Powder

$29.99

Quantity: 1

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BCS30 SS Oat Fiber Powder by Palmer Holland, Inc. is a finely ground oat fiber suitable for creating soft textures in cereals, breads, snacks, bars, and meat products. With minimum 90% Total Dietary Fiber (Dry Basis), this kosher oat fiber enhances nutrition, yields, and functionality while supporting digestive health and heart wellness. Its clean label, high absorption rate, and microbiological safety make it an ideal ingredient for various food applications.

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Product Specifications

Applications
RTE CerealsSnack FoodsBaked & Fried GoodsTortillasBeveragesNutraceuticalsMeatPastas
Benefits
Functional in a wide range of applicationsHigh in dietary fiberSupports digestive healthHeart-healthyEnhances textureCost-effectiveClean label
Microbiological Characteristics Note For Microbiological Group
Typical results are not guaranteed but merely indicative of standards that can generally be achieved should customer purchase a product that requires microbiological testing.
Microbiological Characteristics Reference Method For Aerobic Pla
FDA-BAM Chapter 3
Microbiological Characteristics Reference Method For Coliform
FDA-BAM Chapter 4
Microbiological Characteristics Reference Method For Escherichia
FDA-BAM Chapter 4
Microbiological Characteristics Reference Method For Mold
FDA-BAM Chapter 18
Microbiological Characteristics Reference Method For Salmonella
AOAC 989.14
Microbiological Characteristics Reference Method For Yeast
FDA-BAM Chapter 18
Microbiological Characteristics Aerobic Plate Count
< 20,000 CFU/g
Microbiological Characteristics Coliform
< 200 CFU/g
Microbiological Characteristics Escherichia Coli
< 10 CFU/g
Microbiological Characteristics Mold
< 500 CFU/g
Microbiological Characteristics Salmonella
Negative/25 g
Microbiological Characteristics Yeast
< 200 CFU/g
Note
Please specify your preference when ordering.
Product Characteristics Absorption Listed On Chart Of Account Co
Yes
Product Characteristics Ash Ai Listed On Chart Of Account Coa
Yes
Product Characteristics Granulation Us 100 Listed On Chart Of Ac
Yes
Product Characteristics Granulation Us 200 Listed On Chart Of Ac
Yes
Product Characteristics Granulation Us 200 Test Method
GME B.3.6
Product Characteristics Maximum Absorption
350%, db
Product Characteristics Maximum Ash Ai
8 %
Product Characteristics Maximum Enzyme
0
Product Characteristics Maximum Granulation Us 100
5 %
Product Characteristics Maximum Granulation Us 200
40 %
Product Characteristics Maximum Moisture
8.0 %
Product Characteristics Maximum Total Dietary Fiber Ai
100 %
Product Characteristics Maximum Total Dietary Fiber Dry Basis Db
100 %
Product Characteristics Maximum Visualodor Evaluation
Matches Control
Product Characteristics Minimum Absorption
280%, db
Product Characteristics Minimum Ash Ai
3.5 %
Product Characteristics Minimum Enzyme
0
Product Characteristics Minimum Granulation Us 100
0 %
Product Characteristics Minimum Granulation Us 200
0 %
Product Characteristics Minimum Moisture
3.1 %
Product Characteristics Minimum Total Dietary Fiber Ai
0 %
Product Characteristics Minimum Total Dietary Fiber Dry Basis Db
90 %
Product Characteristics Minimum Visualodor Evaluation
Matches Control