Grain Millers Oat Hydrocolloid BCS41

Name: Grain Millers Oat Hydrocolloid BCS41
Brand: Palmer Holland, Inc.
SKU: HYD-63e692
Price: 29.99 USD
Availability: OutOfStock

SKU:HYD-63e692

Enhance baked goods' resilience with Grain Millers Oat Hydrocolloid BCS41, a cost-effective alternative to guar gum for cracking prevention and extended shelf life.

$29.99

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Grain Millers Oat Hydrocolloid BCS41 is a high-fiber, cost-effective solution that serves as a superior alternative to guar gum. Specifically designed to prevent cracking, enhance shelf life, and improve rollability, this product maintains the integrity of baked goods even during freezing, thawing, and reheating processes. With clean label benefits and a proprietary blend of oat bran and oat fiber, this hydrocolloid meets strict quality standards for visual consistency, flavor, aroma, granulation, moisture content, absorption rates, and microbiological characteristics, making it an ideal choice for a variety of applications such as flatbreads, ciabatta, pizza, and tortillas. Specify your preferences when ordering to experience the excellence of Grain Millers Oat Hydrocolloid BCS41.

Product Specifications

Benefits

Clean labelGuar Gum alternativeCost-effective solutionImproves rollability and prevents crackingMaintains crumb resiliency/integrity during freezing, thawing, and reheating

Chemical And Physical Characteristics Maximum Absorption

350%, db

Chemical And Physical Characteristics Maximum Enzyme

Chemical And Physical Characteristics Maximum Granulation Us 100

9 %

Chemical And Physical Characteristics Maximum Granulation Us 200

20 %

Chemical And Physical Characteristics Maximum Granulation Us 80

5 %

Chemical And Physical Characteristics Maximum Moisture

12 %

Chemical And Physical Characteristics Minimum Absorption

280%, db

Chemical And Physical Characteristics Minimum Enzyme

Chemical And Physical Characteristics Minimum Granulation Us 100

0 %

Chemical And Physical Characteristics Minimum Granulation Us 200

0 %

Chemical And Physical Characteristics Minimum Granulation Us 80

0 %

Chemical And Physical Characteristics Minimum Moisture

3.1 %

Chemical And Physical Characteristics Test Method For Absorption

AACC 56-20

Chemical And Physical Characteristics Test Method For Enzyme

AACC 22-80

Chemical And Physical Characteristics Test Method For Moisture

GME B.5.3 / AACC 44-15A

Microbiological Characteristics Chart Of Account Coa

COA information provided upon request may require additional costs to the customer.

Microbiological Characteristics Reference Method For Coliform

FDA-BAM Chapter 4

Microbiological Characteristics Reference Method For Mold

FDA-BAM Chapter 18

Microbiological Characteristics Reference Method For Salmonella

AOAC 989.14

Microbiological Characteristics Reference Method For Yeast

FDA-BAM Chapter 18

Microbiological Characteristics Aerobic Plate Count

< 50,000 CFU/g

Microbiological Characteristics Coliform

< 100 CFU/g

Microbiological Characteristics Escherichia Coli

< 10 CFU/g

Microbiological Characteristics Mold

< 1000 CFU/g

Grain Millers Oat Hydrocolloid BCS41