Non GMO PURIS® Pea 870H Protein Powder
Non GMO PURIS® Pea 870H Protein Powder
SKU:PRO-8cb78c
Premium Non-GMO Pea Protein Powder for versatile applications. Neutral pH, high purity, and excellent extrusion properties make it ideal for cereals, crisps, and protein bars.
Regular price
$29.99
Regular price
Sale price
$29.99
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per
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Non GMO PURIS® Pea 870H Protein Powder
$29.99
Quantity: 1
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Non GMO PURIS® Pea 870H Protein Powder
$29.99
Quantity: 1
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The Non-GMO PURIS® Pea 870H Protein Powder is a premium 80% pea protein extracted from yellow field peas in the USA without chemical solvents. Ideal for low water hold and low viscosity applications such as cereals, crisps, and protein bars. With a neutral pH and excellent extrusion properties, this protein powder meets high-quality standards, making it a versatile choice for both consumer and institutional needs.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511DW2 where 23 = Year, 05 = Month, 11= Date, DW = Site, 2 = Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375g g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC/BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Non GMO