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Organic Pea Protein Powder - Non-GMO 80% Protein

Organic Pea Protein Powder - Non-GMO 80% Protein

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Organic PURIS® Pea 870HLS Protein Powder - Non-GMO, 80% Protein. Ideal for cereals, crisps, protein bars. Halal, Kosher, Organic certified.

$29.99
$29.99
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Organic Pea Protein Powder - Non-GMO 80% Protein

Organic Pea Protein Powder - Non-GMO 80% Protein

$29.99

Quantity: 1

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Organic Pea Protein Powder - Non-GMO 80% Protein

Organic Pea Protein Powder - Non-GMO 80% Protein

$29.99

Quantity: 1

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Experience the purity of Organic PURIS® Pea 870HLS Protein Powder, made from organic yellow field peas in the USA without any chemical solvents. This 80% pea protein is designed for low water hold and low viscosity applications, ideal for producing cereals, crisps, protein bars, and extruded products. With certifications including Halal, Kosher, and Organic, this product offers a neutral pH, excellent extrusion properties, and a nutritional profile rich in essential amino acids. Meet your protein needs sustainably and deliciously with this cream to off-white powder that's free from added sugars and cholesterol.

Product Specifications

Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511Dw2 Where 23= Year, 05= Month, 11= Date, Dw=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC/BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Organic