Organic Pea Starch BRTE - Puris™
Organic Pea Starch BRTE - Puris™
SKU:STA-501aa3
Certified organic Pea Starch BRTE from Puris™ offers purity and versatility for various applications. Meets stringent procurement standards.
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$24.99
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Sale price
$24.99
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Organic Pea Starch BRTE - Puris™
$24.99
Quantity: 1
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Organic Pea Starch BRTE - Puris™
$24.99
Quantity: 1
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Our Organic Pea Starch BRTE, sourced from yellow field peas, undergoes a wet process without any chemical solvents. With certifications in progress, it boasts neutral sensory attributes, 24-month shelf life, and microbiologically safe raw status. Ideal for diverse applications, this starch meets stringent procurement standards for quality and purity.
Product Specifications
Microbiological Data Acceptable Range For Coliforms
< 10 CFU/g
Microbiological Data Acceptable Range For Ecoli
< 10 CFU/g
Microbiological Data Acceptable Range For Mold
< 100 CFU/g
Microbiological Data Acceptable Range For Salmonella
Negative/375g
Microbiological Data Acceptable Range For Yeast
< 100 CFU/g
Microbiological Data Note For Microbiological Group
PURIS™ Pea Starch is Raw; not Processed to Control for Microbial Pathogens.
Microbiological Data Test Method For Aerobic Plate Count
AOAC 966.23
Microbiological Data Test Method For Coliforms
BAM Ch. 4
Microbiological Data Test Method For Ecoli
BAM Ch. 4
Microbiological Data Test Method For Mold
AOAC
Microbiological Data Test Method For Yeast
AOAC
Nutrition Data Chemical Analysis For Added Sugars
AOAC 982.14 g
Nutrition Data Chemical Analysis For Ash
< 0.4 g
Nutrition Data Chemical Analysis For Calcium
15.0 mg
Nutrition Data Chemical Analysis For Calories
360.0 Kcal
Nutrition Data Chemical Analysis For Carbohydrates
89.0 g
Nutrition Data Chemical Analysis For Dietary Fiber
1.5 g
Nutrition Data Chemical Analysis For Iron
0.3 mg
Nutrition Data Chemical Analysis For Moisture
10.0 g
Nutrition Data Chemical Analysis For Mono Unsaturated Fat
0.1 g
Nutrition Data Chemical Analysis For Pol Unsaturated Fat
< 0.05 g
Nutrition Data Chemical Analysis For Potassium
12.0 mg
Nutrition Data Chemical Analysis For Protein
0.3 g
Nutrition Data Chemical Analysis For Saturated Fat
0.1 g
Nutrition Data Chemical Analysis For Sodium
4.0 mg
Nutrition Data Chemical Analysis For Total Fat
0.3 g
Nutrition Data Chemical Analysis For Total Sugars
< 0.35 g
Nutrition Data Chemical Analysis For Trans Fatty Acids
< 0.01 g
Nutrition Data Chemical Analysis For Vitamin D
<4.0 mg
Nutrition Data Note For Tolerance
Typical Average Values are Given for Information, and Should Not Be Considered Contractual
Nutrition Data Test Method For Added Sugars
AOAC 982.14
Nutrition Data Test Method For Calcium
AOAC 984.27, 927.02, 985.01, 965.17 mod.
Nutrition Data Test Method For Calories
CFR-Atwater calc.
Nutrition Data Test Method For Carbohydrates
CFR 21-calc.
Nutrition Data Test Method For Dietary Fiber
AOAC 991.43
Nutrition Data Test Method For Iron
AOAC 984.27, 927.02, 985.01, 965.17 mod.
Nutrition Data Test Method For Mono Unsaturated Fat
AOAC 996.06 mod.
Specifications Sensory Color
White To off White Powder
Specifications Shelf Life
The Shelf Life Under Recommended Storage Conditions is 24 Months. Product Beyond The Shelf Life.