Organic Pre Gelled Pea Starch by PURIS™
Organic Pre Gelled Pea Starch by PURIS™
SKU:STA-329f0c
Organic PURIS™ Pea Starch: Pure, organic, and versatile white powder for your culinary creations.
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$29.99
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$29.99
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Organic Pre Gelled Pea Starch by PURIS™
$29.99
Quantity: 1
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Organic Pre Gelled Pea Starch by PURIS™
$29.99
Quantity: 1
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Experience the purity of Organic Pre Gelled Pea Starch by PURIS™, derived from organic yellow field peas through a solvent-free wet process. With a maximum ash content of 0.4% and protein content not exceeding 0.75%, this starch is perfect for a range of culinary applications while meeting stringent quality standards. Its white-to-off-white powder texture and neutral taste make it a versatile ingredient for various recipes. Certified kosher and with a shelf life of 24 months under recommended storage conditions, this pea starch ensures quality and safety in every batch.
Product Specifications
Microbiological Data Acceptable Range For Coliforms
< 10 CFU/g
Microbiological Data Acceptable Range For Ecoli
< 10 CFU/g
Microbiological Data Acceptable Range For Mold
< 100 CFU/g
Microbiological Data Acceptable Range For Salmonella
Negative/375g
Microbiological Data Acceptable Range For Yeast
< 100 CFU/g
Microbiological Data Note For Microbiological Group
PURIS™ Pea Starch is Raw; not Processed to Control for Microbial Pathogens.
Microbiological Data Test Method For Aerobic Plate Count
AOAC 966.23
Microbiological Data Test Method For Coliforms
BAM Ch. 4
Microbiological Data Test Method For Ecoli
BAM Ch. 4
Microbiological Data Test Method For Mold
AOAC
Microbiological Data Test Method For Yeast
AOAC
Nutrition Data Chemical Analysis For Added Sugars
AOAC 982.14 g
Nutrition Data Chemical Analysis For Ash
< 0.4 g
Nutrition Data Chemical Analysis For Calcium
15.0 mg
Nutrition Data Chemical Analysis For Calories
360.0 Kcal
Nutrition Data Chemical Analysis For Carbohydrates
89.0 g
Nutrition Data Chemical Analysis For Dietary Fiber
1.5 g
Nutrition Data Chemical Analysis For Iron
0.3 mg
Nutrition Data Chemical Analysis For Moisture
10.0 g
Nutrition Data Chemical Analysis For Mono Unsaturated Fat
0.1 g
Nutrition Data Chemical Analysis For Pol Unsaturated Fat
< 0.05 g
Nutrition Data Chemical Analysis For Potassium
12.0 mg
Nutrition Data Chemical Analysis For Protein
0.3 g
Nutrition Data Chemical Analysis For Saturated Fat
0.1 g
Nutrition Data Chemical Analysis For Sodium
4.0 mg
Nutrition Data Chemical Analysis For Total Fat
0.3 g
Nutrition Data Chemical Analysis For Total Sugars
< 0.35 g
Nutrition Data Chemical Analysis For Trans Fatty Acids
< 0.01 g
Nutrition Data Chemical Analysis For Vitamin D
<4.0 mg
Nutrition Data Note For Tolerance
Typical Average Values are Given for Information, and Should Not Be Considered Contractual
Nutrition Data Test Method For Added Sugars
AOAC 982.14
Nutrition Data Test Method For Calcium
AOAC 984.27, 927.02, 985.01, 965.17 mod.
Nutrition Data Test Method For Calories
CFR-Atwater calc.
Nutrition Data Test Method For Carbohydrates
CFR 21-calc.
Nutrition Data Test Method For Dietary Fiber
AOAC 991.43
Nutrition Data Test Method For Iron
AOAC 984.27, 927.02, 985.01, 965.17 mod.
Physical Properties Limits For Particle Size
90% Through 80 Mesh
Specifications Sensory Color
White To off White Powder
Specifications Shelf Life
The Shelf Life Under Recommended Storage Conditions is 24 Months. Product Beyond The Shelf Life.