Organic PURIS® PEA 875 Protein Powder
Organic PURIS® PEA 875 Protein Powder
SKU:PRO-1266c2
Premium Organic 80% Pea Protein for exceptional mouthfeel and dispersibility. Ideal for various applications. Halal, Kosher, and Organic certified.
Regular price
$39.99
Regular price
Sale price
$39.99
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Organic PURIS® PEA 875 Protein Powder
$39.99
Quantity: 1
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Organic PURIS® PEA 875 Protein Powder
$39.99
Quantity: 1
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Experience the purity and excellence of Organic PURIS® PEA 875 Protein Powder, a premium 80% pea protein sourced from organic yellow field peas in the USA. Free from chemical solvents, our pea protein offers exceptional mouthfeel and dispersibility, making it ideal for a variety of applications like dry beverage blends, vegan spreads, and more. With certifications including Halal, Kosher, and Organic, rest assured of its quality and compliance with industry standards.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
7.0 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.35 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511DW2 where 23= Year, 05= Month, 11=Date, DW=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC | BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Organic