Organic Puris® Pea HiLo Protein Powder - Non-GMO
Organic Puris® Pea HiLo Protein Powder - Non-GMO
SKU:PRO-6fca74
Organic Puris® Pea HiLo Protein Powder: Non-GMO, 80% pea protein, ideal for smooth acidic applications. Halal, Kosher, and clean-label certified.
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$29.99
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$29.99
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Organic Puris® Pea HiLo Protein Powder - Non-GMO
$29.99
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Organic Puris® Pea HiLo Protein Powder - Non-GMO
$29.99
Quantity: 1
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Elevate your nutrition with Organic Puris® PEA HiLo Protein Powder. This non-GMO 80% pea protein sourced from USA yellow field peas offers exceptional solubility and a smooth mouthfeel, perfect for acidic pH applications. Certified Halal, Kosher, and Non-GMO Project Verified, this clean-label protein powder contains essential amino acids and is free from added sugars, cholesterol, and trans fats. With a neutral taste and creamy appearance, it is a versatile ingredient for a wide range of recipes. Keep your pH below 5.0 for optimal performance.
Product Specifications
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.35 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.07 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Example Lot Number: 141003TL2; 14= Year, 10= Month, 03= Date, TL=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC | BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical average values are given for information, and should not be considered contractual
Product Shelf Life Shelf Life
The shelf is a minimum of 24 months.