Organic Puris Pea 870H Protein Powder
Organic Puris Pea 870H Protein Powder
SKU:PRO-f4cfc6
Premium 80% organic pea protein powder from USA-grown yellow field peas, designed for low water hold applications with neutral pH. Ideal for cereals, crisps, and protein bars.
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$29.99
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$29.99
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Organic Puris Pea 870H Protein Powder
$29.99
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Organic Puris Pea 870H Protein Powder
$29.99
Quantity: 1
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Elevate your product formulations with Organic Puris Pea 870H Protein Powder, a premium 80% organic pea protein sourced from yellow field peas in the USA. Manufactured without chemical solvents, this low viscosity protein is ideal for applications requiring low water hold and excellent extrusion properties. With a neutral pH and certifications including Halal, Kosher, and Organic, this protein powder ensures quality and purity for cereals, crisps, protein bars, and other extruded products.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511Dw2 Where 23= Year, 05= Month, 11= Date, Dw=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC/BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Organic