Organic Puris Pea 870MV Protein Powder
Organic Puris Pea 870MV Protein Powder
SKU:PRO-214ed2
Premium Organic Puris® Pea 870MV Protein Powder: Organic, non-GMO, medium viscosity with 80% protein content, perfect for cereal bars, protein bars, and beverages.
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$34.99
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$34.99
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Organic Puris Pea 870MV Protein Powder
$34.99
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Organic Puris Pea 870MV Protein Powder
$34.99
Quantity: 1
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Experience the highest quality Organic Puris® Pea 870MV Protein Powder, sourced from organic yellow field peas in the USA without any chemical solvents. This medium viscosity pea protein boasts a neutral pH, ideal for extruded products and beverages. With certifications including Halal, Kosher, and Organic, this cream to off-white powder offers 80% minimum protein content and exceptional microbiological characteristics. Enhance your formulations with a versatile protein powder trusted for its sensory characteristics and nutritional profile.
Product Specifications
Chemicalphysical Characteristics Minimum Protein Dry Basis
80 %
Chemicalphysical Characteristics Moisture
4.0 g
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.45 g/ml
Heavy Metals Arsenic Maximum Tolerance
0.01 mg/kg
Heavy Metals Cadmium Maximum Tolerance
0.10 mg/kg
Heavy Metals Lead Maximum Tolerance
0.03 mg/kg
Heavy Metals Mercury Maximum Tolerance
0.01 mg/kg
Heavy Metals Test Method For Arsenic Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Cadmium Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Lead Maximum Tolerance
ICP-MS
Heavy Metals Test Method For Mercury Maximum Tolerance
ICP-MS
Lot Coding
Date and Place of Manufacture. Example: 230511DW2 where 23= Year, 05= Month, 11=Date, DW=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC | BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical values shown are based on average historical data and provided for informational purposes. These should not be considered contractual.
Product Shelf Life Shelf Life
The Shelf Life Under Recommended Storage Conditions Is 24 Months. Product Beyond The Shelf Life Should Be Evaluated Periodically For Fitness of Use.
Sensory Characteristics Appearance
Cream to Off-White Powder
Sensory Characteristics Aroma
Clean, with No Off-Odors
Sensory Characteristics Taste
Neutral, Bland
Specifications Botanical Name
Pisum sativum L.
Specifications Certifications
Halal | Kosher | Organic