Palmer Holland Oat Fiber BCS30 XS 02 - High Fiber Content for Nutritious Applications
Palmer Holland Oat Fiber BCS30 XS 02 - High Fiber Content for Nutritious Applications
SKU:FIB-e192c8
Enhance your recipes with Palmer Holland's high-fiber Oat Fiber BCS30 XS 02 for nutritious, heart-healthy foods.
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                Palmer Holland's Oat Fiber BCS30 XS 02 is an extra-fine fiber renowned for its high soluble fiber content, perfect for enhancing the nutritional profile of beverages, soft bakes, and various food products. With a moisture content range of 2.0% to 8.0% and a total dietary fiber content of 85% to 100%, this oat fiber not only boosts the fiber content but also improves texture, crumb softness, and overall functionality in foods like cereals, breads, snacks, bars, and meat products. Its exceptional absorption qualities and excellent bulk density make it a versatile and cost-effective ingredient for a wide range of applications, promoting digestive health and heart wellness.
              
Product Specifications
                  Applications 
                
                RTE CerealsSnack FoodsBaked & Fried GoodsTortillasBeveragesNutraceuticalsMeatPastas
              
                  Benefits 
                
                Functional in a wide range of applicationsHigh in dietary fiberSupports digestive healthHeart-healthyEnhances textureCost-effectiveClean label
              
                  Product Characteristics Absorption Dry Basis Listed On Chart Of 
                
                Yes
              
                  Product Characteristics Bulk Density Listed On Chart Of Account 
                
                Yes
              
                  Product Characteristics Maximum Absorption Dry Basis 
                
                385 %
              
                  Product Characteristics Maximum Bulk Density 
                
                30.2 lb/ft³
              
                  Product Characteristics Maximum Moisture 
                
                8.0 %
              
                  Product Characteristics Maximum Odor Flavor 
                
                Conforms
              
                  Product Characteristics Maximum On Us 100 
                
                1 %
              
                  Product Characteristics Maximum On Us 200 
                
                5 %
              
                  Product Characteristics Maximum On Us 325 
                
                30 %
              
                  Product Characteristics Maximum Peroxidase 
                
                Negative
              
                  Product Characteristics Maximum Total Dietary Fiber Dry Basis Db 
                
                100 %
              
                  Product Characteristics Maximum Visual Check 
                
                Typical
              
                  Product Characteristics Minimum Absorption Dry Basis 
                
                270 %
              
                  Product Characteristics Minimum Bulk Density 
                
                18.7 lb/ft³
              
                  Product Characteristics Minimum Moisture 
                
                2.0 %
              
                  Product Characteristics Minimum Odor Flavor 
                
                Conforms
              
                  Product Characteristics Minimum On Us 100 
                
                0 %
              
                  Product Characteristics Minimum On Us 200 
                
                0 %
              
                  Product Characteristics Minimum On Us 325 
                
                0 %
              
                  Product Characteristics Minimum Peroxidase 
                
                Negative
              
                  Product Characteristics Minimum Total Dietary Fiber Dry Basis Db 
                
                85 %
              
                  Product Characteristics Minimum Visual Check 
                
                Typical
              
                  Product Characteristics Moisture Listed On Chart Of Account Coa 
                
                Yes
              
                  Product Characteristics Odor Flavor Listed On Chart Of Account C 
                
                Yes
              
                  Product Characteristics On Us 100 Listed On Chart Of Account Coa 
                
                Yes
              
                  Product Characteristics On Us 200 Listed On Chart Of Account Coa 
                
                Yes
              
                  Product Characteristics On Us 325 Listed On Chart Of Account Coa 
                
                Yes
              
                  Product Characteristics Peroxidase Listed On Chart Of Account Co 
                
                Yes
              
                  Product Characteristics Product Characteristics 
                
                Visual: Light tan to white.Flavor: Bland to slightly sweet.Odor: No off odors.Texture: Fine powder
              
                  Product Characteristics Test Method For Absorption Dry Basis 
                
                GMI-P782
              
                  Product Characteristics Test Method For Bulk Density 
                
                GMI-P139
              
                  Product Characteristics Test Method For Moisture 
                
                AACC Official Method 44-15.02 (Correlated)
              
                  Product Characteristics Test Method For Odour Flavor 
                
                GMI-P173
              
                  Product Characteristics Test Method For On Us 100 
                
                GMI-P151
              
                  Product Characteristics Test Method For On Us 200 
                
                GMI-P151
              
                  Product Characteristics Test Method For On Us 325 
                
                GMI-P151
              
                  Product Characteristics Test Method For Peroxidase 
                
                AACC Official Method 22-80