Puris® PEA 2.0 Protein - High Solubility Pea Protein Powder
Puris® PEA 2.0 Protein - High Solubility Pea Protein Powder
SKU:PRO-445ffb
Premium 80% Pea Protein Powder with High Solubility & Functionality - Ideal for Varied Applications!
Regular price
$29.99
Regular price
Sale price
$29.99
Unit price
per
Initiate Order
Puris® PEA 2.0 Protein - High Solubility Pea Protein Powder
$29.99
Quantity: 1
Claim Your Seller Account
Puris® PEA 2.0 Protein - High Solubility Pea Protein Powder
$29.99
Quantity: 1
Delivery via Maden
Expect your order to arrive on time.
Secure Payments
All orders are processed through a secure, PCI-compliant checkout.
Puris® PEA 2.0 Protein is a premium 80% pea protein sourced from non-GMO yellow field peas in the USA. Manufactured without chemical solvents, this pea protein offers high functionality, small particle size, and exceptional solubility, making it ideal for various applications including dry beverage blends, ready-to-drink products, meat alternatives, and vegan spreads. With a neutral, bland taste and clean aroma, Puris® PEA 2.0 Protein is a versatile ingredient that caters to specific dietary needs and formulation requirements. This product is Kosher-certified and meets stringent quality standards for nutritional content and microbiological safety.
Product Specifications
Chemicalphysical Characteristics Potential Of Hydrogen Ph Value
6.5 to 7.5
Chemicalphysical Characteristics Poured Bulk Density
0.35 g/ml
Lot Coding
Example Lot Number: 141003TL2; 14= Year, 10= Month, 03= Date, TL=Site, 2= Packaging Line
Microbiological Characteristics Aerobic Plate Count
< 50,000 CFU/g
Microbiological Characteristics Coliforms
<10 CFU/g
Microbiological Characteristics E Coli
<10 CFU/g
Microbiological Characteristics Mold
<100 CFU/g
Microbiological Characteristics Salmonella
Negative/375 g
Microbiological Characteristics Test Method For Coliforms
BAM Ch. 4
Microbiological Characteristics Test Method For E Coli
BAM Ch. 4
Microbiological Characteristics Test Method For Mold
AOAC
Microbiological Characteristics Test Method For Salmonella
AOAC | BAM
Microbiological Characteristics Test Method For Yeast
AOAC
Microbiological Characteristics Yeast
< 100 CFU/g
Note
Typical average values are given for information, and should not be considered contractual
Product Shelf Life Shelf Life
The shelf is a minimum of 24 months.