Reading Thermal 48 Inch Color Coded Solid Insertion Probe
Reading Thermal 48 Inch Color Coded Solid Insertion Probe
SKU:STA-ccd5d2
Precision 48" Color Coded Solid Insertion Probe for accurate temperature measurement in baked goods.
Regular price
$79.99
Regular price
Sale price
$79.99
Unit price
per
Initiate Order
Reading Thermal 48 Inch Color Coded Solid Insertion Probe
$79.99
Quantity: 1
Claim Your Seller Account
Reading Thermal 48 Inch Color Coded Solid Insertion Probe
$79.99
Quantity: 1
Delivery via Maden
Expect your order to arrive on time.
Secure Payments
All orders are processed through a secure, PCI-compliant checkout.
The Reading Thermal 48-inch Color Coded Solid Insertion Probe is a high-precision, durable probe designed for measuring core temperatures in biscuit, cookie, and bread products. With a maximum tip temperature of 260 ºC (500 ºF) and a stainless steel sheathed lead, this probe ensures accurate and reliable temperature readings. It is compatible with the Temp Sensor Array, Product Probe Interface, and Temperature Interface, making it an essential tool for quality assurance, line start-up, product consistency checks, equipment performance analysis, food safety optimization, and new product development.
Product Specifications
Applications
Quality AssuranceRecord your processing conditions when your product quality is within specification. Save these profiles for future reference as "target" conditions. Use the SPC function included in the software to establish upper and lower control limits for your process temperature, air velocity, heat flux and humidity profiles.Line Start-upTake a SCORPION® 2 profile a few minutes before introducing product into a process. This is a good check that the process has reached the correct operating conditions before production is started.Product Consistency Line-to-LineCompare SCORPION® 2 profiles for two process ovens, perhaps in different factories, that are supposed to be making the same product.Commissioning and MaintenanceHeat process ovens usually include dampers and other controls that must be set by the installation engineer. Use SCORPION® 2 to check that these have been set correctly. Repeat the profiles as part of your preventative maintenance program to detect drift in zone conditions and to pin-point the cause of problems when they do occur.Analyze Equipment PerformanceMost oven manufacturers now use SCORPION® 2 to design their heat processes. This is an invaluable tool for design engineers to balance heat and airflow across the width and along the length of the process oven.Optimize Food Safety and ThroughputControlling internal food temperature is key to achieving food safety. Today's food processors must also document how they are meeting food safety requirements with data. The SCORPION® 2 Data Logging Measurement System makes both jobs easier.The SCORPION® 2 Data Logger with R&D Smart Sensor and Product Probes simplifies the measurement of environment temperature, airflow, energy transfer and internal product core temperature. Plus the SCORPION® 2 Software (SV8) calculates and displays the % kill for a specified pathogen reduction level.By combining this ease of measurement with robust data capture, the SCORPION® 2 System enables better process optimization. No other system makes achieving desired levels of food safety and throughput so simple.New Product DevelopmentUse SCORPION® 2 to record the processing conditions you develop in the lab or in a pilot plant. Then use SCORPION® 2 again to establish the same conditions as the new product is transferred to a full-scale production line.
Technical Summary Diameter
0.05 in | 1.3 mm
Technical Summary Lead Material
Stainless Steel
Technical Summary Lead Size
1.2 m | 47 in
Technical Summary Length
3 in | 76 mm
Technical Summary Maximum Tip Temperature
260 ºC | 500 ºF
Technical Summary Quantity Per Pack
1
Technical Summary Size
48 in
Technical Summary Type
Standard