XactSet® Plus Gelatins
XactSet® Plus Gelatins
SKU:RAP-99f8de
Palmer Holland's XactSet® Plus Gelatins: Premium Type A Porcine Skin Gelatin 7 Mesh with FCC compliance & 3-year shelf life.
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$49.99
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$49.99
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XactSet® Plus Gelatins
$49.99
Quantity: 1
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XactSet® Plus Gelatins
$49.99
Quantity: 1
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XactSet® Plus Gelatins by Palmer Holland, Inc. offer a rapid-set solution made from Type A Porcine skin gelatin 7 Mesh. With a Bloom strength of 275 ±10 g, this gelatin ensures optimal performance in various applications. Meeting FCC requirements, it boasts a shelf life of three years and undergoes stringent testing to guarantee quality. From viscosity to microbial limits, XactSet® Plus Gelatins adhere to industry standards for purity and reliability.
Product Specifications
Specifications Bloom
275 ±10 g
Specifications Chromium
≤ 10 ppm
Specifications Escherichia Coli 25 Gram G
Negative
Specifications Goods And Description
Type A Pork Skin Gelatin 7 Mesh.
Specifications Identification A B
Meet Federal Communications Commission (FCC) Requried.
Specifications Lead
≤1.5 ppm
Specifications Loss On Drying
≤12 %
Specifications Master Product Number
MITM13485
Specifications Note For Chromium
Reduced frequency testing ( ) refers to in-house work instruction number.
Specifications Note For Lead
Reduced frequency testing ( ) refers to in-house work instruction number.
Specifications Note For Residue On Ignition
Reduced frequency testing ( ) refers to in-house work instruction number.
Specifications Note For Sulphur Dioxide
Reduced frequency testing ( ) refers to in-house work instruction number.
Specifications Potential Of Hydrogen Ph
4.0 to 5.5
Specifications Product Type
Porcine
Specifications Residue On Ignition
≤3 %
Specifications Salmonella 25 Gram G
Negative
Specifications Shelf Life
Re-evaluate After Three Years.
Specifications Storage
Protect from heat and moisture.
Specifications Sulphur Dioxide
≤ 10 ppm
Specifications Test Method For Bloom
GMIA (10.01.02)
Specifications Test Method For Chromium
NF-ICP
Specifications Test Method For Escherichia Coli 25 Gram G
USP (10.03.04)
Specifications Test Method For Identification A B
NF/EP
Specifications Test Method For Lead
FCC-ICP
Specifications Test Method For Loss On Drying
GMIA (10.01.04)
Specifications Test Method For Potential Of Hydrogen Ph
NF (10.01.05)
Specifications Test Method For Residue On Ignition
NGC (10.01.16)
Specifications Test Method For Salmonella 25 Gram G
MFHPB-20 (10.03.07)
Specifications Test Method For Sulphur Dioxide
AOAC 47.3.39
Specifications Test Method For Total Aerobic Microbial Count
USP (10.03.01)
Specifications Test Method For Yeasts And Molds
AOAC 2002.11
Specifications Total Aerobic Microbial Count
≤ 1000 CFU/g
Specifications Yeasts And Moulds
≤ 100 CFU/g